Job Openings
We are always on the lookout for talented individuals to join our team. Think you're a good fit? Apply below.
Job Title: Line Cook
Location: Ms Tiffin, Vancouver
Job Type: Full-Time / Part-Time
Wage: $17.85 Per Hour
About Us:
Ms Tiffin is Vancouver’s go-to destination for inspired Indian street food and comforting confections. We bring together traditional flavours and modern techniques in a fast-paced, high-energy kitchen where consistency and care matter.
Job Description:
We are seeking a reliable and experienced Line Cook to join our back-of-house team. The ideal candidate has at least 1 year of commercial kitchen experience, strong attention to detail, and a passion for preparing high-quality food in a clean and organized environment.
Responsibilities:
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Prepare and cook menu items according to standardized recipes and prep procedures
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Maintain cleanliness and sanitation of work areas, equipment, and utensils
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Ensure all food is handled and stored in accordance with Food Safe regulations
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Work closely with other cooks and kitchen staff to ensure efficient service
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Maintain consistency in portion sizes, presentation, and quality
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Assist with daily prep and inventory tasks as needed
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Follow health and safety standards at all times
Qualifications:
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Minimum 1 year of experience in a commercial kitchen or similar fast-paced food service environment
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Valid Food Safe Level 1 Certification (must be current and verifiable)
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Ability to take direction and work efficiently under pressure
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Strong work ethic and reliability
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Flexible availability, including evenings and weekends
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References required
Bonus Points For:
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Experience with Indian cuisine or interest in learning it
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Ability to multitask and adapt to evolving service needs
Location: Ms Tiffin – Vancouver, BC
Job Type: Full-Time / Part-Time
Wage: $17.85 Per Hour
About the Role:
We are hiring a Prep Cook to support our kitchen team with daily preparation of ingredients and components across our menu, including chaats, curries, snacks, and sides. This is a key behind-the-scenes role focused on efficiency, consistency, and safety.
Responsibilities:
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Wash, chop, portion, and store vegetables, proteins, and mise en place
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Prepare sauces, batters, and marinades as per standardized recipes
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Label, date, and store ingredients safely to reduce waste and ensure freshness
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Maintain a clean, organized, and sanitized prep station
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Follow Food Safe and workplace safety protocols at all times
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Assist with dishwashing and cleaning duties as needed
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Communicate inventory shortages or issues to kitchen leadership
Requirements:
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Minimum 1 year of kitchen experience in a commercial food service environment
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Valid Food Safe Level 1 Certification
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Ability to lift 20+ lbs and work on your feet for extended periods
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Reliability, punctuality, and attention to detail
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References required
Location: Ms Tiffin – Vancouver, BC
Job Type: Full-Time / Part-Time
Wage: $17.85 Per Hour + Tips
About the Role:
We are looking for a warm and organized Front of House Server to welcome guests, manage dine-in and takeout orders, and maintain a clean and welcoming restaurant environment. This is a customer-facing role that sets the tone for the Ms Tiffin experience.
Responsibilities:
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Greet customers warmly and answer questions about the menu
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Take accurate orders for dine-in, takeout, and delivery
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Handle payments and issue receipts
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Package takeout and delivery orders neatly and verify accuracy
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Monitor dining room cleanliness and restock FOH supplies
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Check and sanitize restrooms and high-touch surfaces throughout the shift
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Communicate with kitchen staff to ensure smooth order flow
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Provide friendly service with a calm and respectful attitude—even during rushes
Requirements:
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1 year experience in food service or hospitality
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Valid Food Safe Level 1 Certification
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Basic cash handling and POS experience preferred
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Strong communication skills and teamwork mindset
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Must be available for evening and weekend shifts
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References required
Location: Ms Tiffin – Vancouver, BC
Job Type: Full-Time / Part-Time
Wage: $17.85 Per Hour
About the Role:
Ms Tiffin is proud to offer traditional and modern mithai, from rasgoolas and gulab jamun to seasonal specialty boxes. We are hiring an experienced Mithai Cook with a passion for Indian sweets, attention to detail, and the ability to follow precise recipes.
Responsibilities:
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Prepare batches of mithai including syrup-based sweets, milk-based confections, and festive seasonal offerings
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Monitor texture, color, and consistency of sweets during production
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Follow food safety standards for boiling, cooling, storage, and packaging
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Maintain consistency in portion size and presentation
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Label and date products for inventory rotation
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Clean and sanitize equipment and workstations thoroughly after use
Requirements:
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Minimum 1 year experience making mithai in a commercial or professional setting
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Valid Food Safe Level 1 Certification
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Strong understanding of ingredient handling, food temperature control, and hygiene standards
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Ability to follow recipes with precision and repeatable quality
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References required