Weddings

Bhaji to banquet.

From an intimate bhaji for the family ceremony to full wedding catering for 50 to 500 guests — buffets, plated dinners, late-night chaat counters, and mithai trays. Dal makhani, butter chicken, biryani, paneer tikka, the works. Proper restaurant-style cooking for the day that matters most.

Tell us your date, headcount, and what you’re imagining. We’ll put together a tasting and a quote.

Or call us at the restaurant on Fraser St.